“LA FÊTE DES VENDANGES”
As September rolls in, the region of Bordeaux is always in effervescence. The harvest is in full swing, being one of the most crucial moments in the wine-making process.
As Bordeaux has always held a special place in our family’s heart, Chef Michel & Emily Roux have teamed up to celebrate the incredible wine region across 2 special evenings on the Tuesday 24th & Wednesday 25th of September.
Michel Roux who will be present during the dinner has selected an optional wine pairing showcasing some of the best of Bordeaux, available by the glass (prices below) or flight (£125).
MENU
CANAPÉS & OLD FASHIONED
CORNISH CRAB ON TOASTED BRIOCHE | BROWN CRAB ROYAL | PARSLEY | IMPERIAL OSCIETRA CAVIAR
Château Cos d’Estournel Blanc, 2ème Cru , Saint-Estèphe Vintage TBC (125ml - £45)
BRAISED RABBIT RAVIOLI | TAGGIASCA OLIVES | CAPERS & ROCKET | RABBIT JUS
Château Cantenac-Brown, 3ème Cru, Margaux, 2013 (125ml - £35)
ROAST AGED DUCK | BETROOT | LOVAGE | FIGS | RED WINE JUS
Château Latour à Pomerol, 2011 (125ml - £30)
SOUFFLÉE SUISSESSE | AGED OSSAU-IRATY | BLACK TRUFFLE
Domaine de l’ Aurage, Côtes de Castillon, 2011 (125ml - £20)
PETITS FOURS & COFFEE
£165.00pp* including, welcome cocktail, canapés, 4-course menu, petits fours, coffee, water and VAT.
Optional £125.00pp wine pairing
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 1 week cancellation policy. Late cancellation or no shows will incur a fee of £130 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
