We’re ready to go all out this year!
We are approaching 1 year of Le Gavroche’s closure.
So, what better way than to celebrate Christmas as a family by inviting Chef Michel Roux back into our cosy Notting Hill kitchen from the 17th to the 21st of December.
Only a few spots remain available on Friday & Saturday lunch. Please get in contact with us on 02081813850 in order to secure a booking.
A unique 4-course menu combining Le Gavroche classics and “Caractèreful” new dishes, with a little Christmas goodie-bag.
MENU
CANAPÉS & POL ROGER BRUT RÉSERVE NV
CORNISH CRAB | BRIOCHE | BROWN CRAB ROYAL | IMPERIAL OSCIETRA CAVIAR
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ROAST WILD SEA BASS | CELERIAC | TROUT AND HERING ROE | BEURRE BLANC
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WAGYU BEEF | HEN OF THE WOOD MUSHROOM | BEETROOT | BLACK WINTER TRUFFLE
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(BRIE DE MEAUX | BLACK WINTER TRUFFLE supplement £20.00 pp)
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WARM CHOCOLATE MOUSSE | SEVILLE ORANGE MARMALADE | SALTED CARAMEL
PETITS FOURS & COFFEE
£185.00pp* including, canapés & Pol Roger Champagne upon arrival, 4-course menu, petit fours, coffee, water, goodie bag, and VAT.
£85.00pp if you wish to include a matching glass of wine for each course selected by our Sommelier Marco.
Cancellations less than 7 days prior to the day of your reservation will result in a full charge of the menu.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
