Caractère is going full on Italian on the 26th and 27th of July!
We will be celebrating our incredible Italian Team’s culinary heritage by showcasing some of their favourite dishes. Join us for a 3 course lunch menu carefully curated by Chef Diego & Chef Gaetano! Paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
CAVATELLI TIRATI A MANO | GUANCIALE | PISELLI | GIALLO D’UOVO
HANDMADE CAVATELLI | CURED PORK JOWL | PEAS | EGG YOLK
Basalt Queen, Sober 2019
PANCETTA DI AGNELLO FARCITA | PATATE E SEDANO RAPA | SASLA DI AGNELLO
ROAST STUFFED LAMB BELLY | POTATOES & CELERIAC PRESSÉ | LAMB JUS
Chateau la Gasparde 2015
TARTELLETTA CON FRAGOLE INGLESI | GANACHE ALLA VANIGLIA | PISTACCHIO
BRITISH STRAWBERRY TARTELETTE | VANILLA GANACHE | CANDIED PISTACIOS
Petits Fours & coffees
£65.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water, and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate
