Special set lunch menus on the 25th and 26th of April
Our talented kitchen team have been given the instruction to “celebrate spring” with this particular menu.
Why not join us for a scrumptious 3 course lunch menu, paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
HANDMADE TAGLIOLINI | SICILIAN RED PRAWN | OYSTER MUSHROOM | BISQUE
Gewurtztraminer, Leon Beyer 2017
CRISPY PORK BELLY | GREEN AND WHITE ASPARAGUS | ROSE HARISSA CONDIMENT | PORK JUS
Saint-Joseph, Domaine de la Côte Sainte-Epine 2004
STRAWBERRY TART | CRÈME D’AMANDE | VANILLA | ITALIAN MERINGUE
Petits Fours & coffees
£68.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 72 hour cancellation policy. Late cancellations or no shows will incur a fee of £68 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
