Laurent-Perrier has always held an essential part in the Roux family’s ventures! Featured on Le Gavroche’s menu from its beginnings, supporting the Roux Scholarship and continuing this friendship with Caractère today.
We are honoured to have Lucie Pereyre de Nonancourt, fourth generation at Champagne Laurent-Perrier and eldest daughter of Alexandra Pereyre de Nonancourt, who is at the helm of this iconic House and Chef Michel Roux in our Notting Hill restaurant for a very special evening.
Join us on Wednesday 7th of May, for a bespoke 4-course menu paired with their delectable champagnes. The menu will be showcasing some classic Le Gavroche dishes and bespoke “Caractère-ful” dishes.
Among the 39,000 wines judged in 2023 by critic James Suckling and his team, Grand Siècle Itération Nº26 by Laurent-Perrier not only received the rarely awarded top score of 100/100, but also the coveted “Wine of the Year” award!
{Learn more about their beautiful Domaine here}
MENU & CHAMPAGNE
CANAPÉS & NV Blanc de Blancs Brut Nature, Laurent-Perrier
ROAST ORKNEY SCALLOP | SEA LEEK | BLACK WINTER TRUFFLE | BEURRE NOISETTE
NV Héritage, Laurent-Perrier
CORNISH TURBOT | ASPARAGUS & BROAD BEANS | TARRAGON
MV “Grand Siècle” Brut Iteration No.26, Laurent-Perrier
“VOLAILLE ALBUFERA” | MORRELS
MV “Grand Siècle” Brut Iteration No.23, Laurent-Perrier (Magnum)
STRAWBERRY TARTELETTE | VANILLA | ALMOND PRALINE
Cuvée Alexandra Rosé, Laurent-Perrier, 2012
PETITS FOURS
£285.00pp* including, canapés & glass of champagne, 4-course menu, and exceptional pairing with each course, petit fours, coffee, water, and VAT.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate 1 week cancellation policy. Late cancellation or no shows will incur a fee of £285 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
