SPRING DELICIOUSNESS
We are at it again on the on the 30th and 31st of May! The perfect opportunity to celebrate with your nearest and dearest.
Join us for a 3 course set lunch menu carefully curated by Chef Emily & Diego! Paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
BRAISED LAMB RAVIOLI | PEAS | OYSTER MUSHROOM | PARMESAN | LAMB JUS
Modelino di Scansano DOCG, Antonio camillo 2018
CORN FED CHICKEN SUPREME | COURGETTES & BEANS | BLACK GARLIC | SAUCE SUPRÊME
Pinot Nero Reserve, Leon Beyer 2015
FRANGIPANE TART | PISTACHIOS | CHERRIES
Petits Fours & coffees
£68.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water and VAT.
*A discretionary service charge of 12% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 72 hour cancellation policy. Late cancellations or no shows will incur a fee of £68 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
