For the first time, Roux Scholarship judges, Emily and Michel Roux have interpreted the Semi-final dish and imposed mystery box of this year’s 2025 competition!
Because you never get to sample the incredible creations the participants/Chefs make, we are opening our doors to the wider public on Wednesday 30th of April.
This very special evening will also give you the opportunity to sample the winning dish created by the winner and ask all your gruelling questions to Emily & Michel about the competition itself.
CRAIG JOHNSTON
Is the 2025 Roux Scholarship WINNER!
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Canapés & Rathfinny sparkling wine
Bread & Butter
Le Gavroche Soufflé Suissesse
Gewürztraminer Leon Beyer 2017
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Gurnard | parsnip | red dulse
Semi Final ingredients, interpreted in our own “Caractère-ful” way
Clos des Lunes, Lune d’argent, Société civile Domaine de Chevalier, 2015
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Wagyu shank | bone marrow | borlotti beans | Basque style stuffed potatoes
Château Queryon, Saint- Emilion Grand Cru 2018
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Classic raspberry tart | frangipane | vanilla
Mystery box ingredients
Chateau Guiraud Sauternes
Coffee & Petits fours
£220.00pp* including: Canapés & glass of sparkling, 4-course menu & wine pairing, coffee & petits fours, water and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 12% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 1 week cancellation policy. Late cancellations or no shows will incur a fee of £220 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
